Fine dining quality food
at your HOME
Meet The Chef
After mastering his formal training in Le Cordon Bleu London, he have worked in some of the most prestigious restaurants in London and Hong Kong, recognised by world renowned Chefs such as Gordon Ramsey and Shane Osborn. Working as Shane Osborn’s Pastry Chef at Pied a Terre, he discovered his passion in bread making. Making wide varieties of fresh bread daily to be served at the 2 Michelin starred venue.
After relocating back to Hong Kong, opportunity came in 2014 to help Shane Osborn open up Arcane and helping the restaurant to win numerous awards on the way, including a Michelin star in 2017.
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Authentic Korean
banchan
A Sneak Peak of the
New Korean banchan
Side dishes - Kimchi, Beansprout, spinach, bracken, chives, acorn jelly, picked daikon, daikon kimchi
Available to purchase very soon!
Soy and Vanilla Canelé
Chef Ching & Team were just fantastic. Thank you so much for making the arrangements. Every course was truly delicious and the team were also such a lovely, well mannered group. Really pleased we've made it work.
Andy, Hong Kong
