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Korean/French Menu - 6 courses
Menu from Jan 2021Homemade Deonjang Sourdough
Scallop tartare, Cauliflower, n25 Caviar, black truffle
Squid ink fettuccine, squid, clams, bouillabaisse sauce
Kongnamul gukbap 콩나물국밥, Amadai, beansprouts, seaweed
Duroc Pork belly, Kimchi, Black Garlic Puree, Shiso
Blackcurrant and Lemon posset, Apple, Crumble
Korean/French Menu - 8 courses
From Jan 2021Homemade Deonjang Sourdough
Scallop tartare, Cauliflower, n25 Caviar, black truffle
Beetroot lime coconut veloute, Crystalised ginger, empire leaf
Wagyu Oxtail tortellini, leek, daikon, black truffle
Kongnamul gukbap 콩나물국밥, Amadai, beansprouts, seaweed
Duroc Pork belly, Kimchi, Black Garlic Puree, Shiso
Blackcurrant and Lemon posset, Apple, Crumble
Petite Fours - Vanilla & Soy Canelé
Menus
6 course
8 course
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