Le:E

Hanbit is from the city of Jeonju, South Korea.  The county, Jeollabuk-do is considered as the the centre of food culture in the country, especially in preserving the traditional way of cooking, people of Jeollabuk-do is considered to be best cooks in Korea.  While her grandmother and mother both have been working in the food industry, she has been working for international hotel groups and cruise ship as well as high end fine dining restaurants around the world.

After arriving in Hong Kong, she realised that Hong Kong people are very enthusiastic about the Korean culture, but food is not exactly how they are supposed to be.  There are a lot of difference in taste and the way they are eaten. Traditionally, ways of cooking are passed down from mother to daughter and so on.  Every household with their own taste. It is not a well known fact, but Korean cuisine is more complicated and time consuming than most would think.  A lot of care is required to produce this simple at the same time elegant and unique flavours.

From a city which is known for its food culture, she want to show the people how Korean food should taste like, the story behind and the way it should be eaten.